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Genial

The Story of Mucho Chori

It was a hot day some might say too hot, the setting Mar del Plata south of Buenos Aires.
There was music,sausages and love mist........................
I had been in Argentina for only 3 days and had been asked by friends to cook choripan (chorizo sausages in a baguette) at a musical jam and roughly a hundred people where coming, some might say a sausage fest.
I never really prepared an asado (a incredibly occupied BBQ full of meat)
There is a art of a good asado and thats to have a Lucas Caballero helping you make the fire (Capo) and beer on tap always helps.
As much as i felt the presence of confused Argentinian eyes behind me,watching this strange english man prodding his fire........ alot, i kept my cool and goddamn did i cook alot of sausages.
as the night progressed more and more instruments were touched,beer was drunk-ked ,disfrutar was fruted !
thanks Argentina!

Muchacho..