Me Gusta!

http://soundcloud.com/zzkrecords/chancha-via-circuito-cumbion-de-las-aves

hashim al-naafiysh (the soul) breakdancing video clip

Noma

http://highendfood.wordpress.com/2009/04/05/wonderful-noma/

SeagalMixtape by Muchachochefdj

Gaby's Crumble Cake

600g of plain flour
320g caster sugar
2 teaspoon baking powder
2 teaspoon bicarbonate of soda
480g butter
2eggs
400g cream
vanilla
60g brown sugar
400g fresh strawberries
4 tablespoons strawberry jam
icing sugar to dust
table spoon of yogurt and rose pettles to serve

Make the coulis by blending the strawberries and jam in a foodprocesser and reserve.
in a bowl mix the caster sugar,flour,bicarbonate of soda,baking powder and soft butter to a crumble. reserve the half (this is the crumble topping),and to the other half add the cream,eggs and brown sugar mix well.
put smooth mixture into a well greased cake tin (26cm).add the strawberry coulis on top and cover with crumble topping.
cook at 160oc for 30 to 40mins.

Fernando's Finest Vino's

Cheap

Malma

Merlot 2005/ Mendoza / Argentina
$15 to$20 pesos

Favorite

Ruca Malen

Malbec 2006 / Mendoza / Argentina
$40 to $50 pesos

Expensive

Bonarda Nieto Setietiner

Bonarda 2005/ Mendoza / Agentina

$130 to $150 pesos