Gaby's Crumble Cake

600g of plain flour
320g caster sugar
2 teaspoon baking powder
2 teaspoon bicarbonate of soda
480g butter
2eggs
400g cream
vanilla
60g brown sugar
400g fresh strawberries
4 tablespoons strawberry jam
icing sugar to dust
table spoon of yogurt and rose pettles to serve

Make the coulis by blending the strawberries and jam in a foodprocesser and reserve.
in a bowl mix the caster sugar,flour,bicarbonate of soda,baking powder and soft butter to a crumble. reserve the half (this is the crumble topping),and to the other half add the cream,eggs and brown sugar mix well.
put smooth mixture into a well greased cake tin (26cm).add the strawberry coulis on top and cover with crumble topping.
cook at 160oc for 30 to 40mins.